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| Squeezing the lemons |
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| Mixing the eggs |
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| melting the butter and sugar |
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| Add the eggs, then keep on mixing until thickened |
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| Ethan with his finished lemon curd, ideal on hot toast in the morning. Yummy!! |
Friday, 28 January 2011
'Preserving' old skills
Today Ethan wanted to do some more cooking, so I decided to introduce something completely different. Jams and preserves. Starting with Ethans' personal favourite, Lemon Curd.
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That is so cool, well done, I've never made jam or even lemon curd in my life, let alone helped Niamh make it. Maybe that is one for the 'things we must do this year list'!
ReplyDeleteIt doesn't get much better than home made lemon curd. Will you be making the bread and butter to go with it?
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ReplyDeleteActually..the breadmaking happens today, and as for butter making, I hadnt really thought about it, but now that you mention it, it might be an idea. Will probably give it a go too. :D
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